Chocolate Dipped Cookies Recipe

Name: Chocolate Dipped Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 2 teaspoons espresso powder; 1/2 teaspoon baking powder; 1/2 teaspoon table salt; 2 sticks unsalted butter, softened; 1 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 4 ounces semisweet chocolate; 4 ounces bittersweet chocolate; 3 tablespoons unsalted butter; 3 tablespoons corn syrup; 1 teaspoon vanilla extract

Servings: persons

2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
2 teaspoons espresso powder
1/2 teaspoon baking powder
1/2 teaspoon table salt
2 sticks unsalted butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
4 ounces semisweet chocolate
4 ounces bittersweet chocolate
3 tablespoons unsalted butter
3 tablespoons corn syrup
1 teaspoon vanilla extract

1
Whisk together flour, cocoa powder, espresso powder, baking powder, and salt in a small bowl.
2
In a large bowl, add the butter and sugar and cream together, using an electric mixer, until light and fluffy.
3
Beat in the eggs and vanilla, then slowly add the dry ingredients.
4
Form the dough into a long 2-inch thick log on parchment paper and roll tightly.
5
Freeze for at least 4 hours to overnight.
6
Arrange racks in the middle of the oven.
7
Preheat the oven to 375 degrees F.
8
Slice the dough into 1/4-inch rounds and arrange them on a parchment lined baking sheet, about 1-inch apart.
9
Bake for 12 to 15 minutes.
10
Remove and let cool for 5 minutes on the baking sheet, then remove to a wire rack.
11
Let cool completely before glazing.
12
Glaze:
13
Melt the chocolate and butter in a small glass bowl over a pot of simmering water.
14
Whisk together until smooth and glossy.
15
Remove from the heat and whisk in corn syrup and vanilla extract until smooth.
16
Dip the cooled cookies into the glaze and remove, with a fork, to a wire rack set over a sheet tray.
17
Allow the cookies to set for 40 minutes before serving.

1315

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup unsweetened cocoa powder, 2 teaspoons espresso powder, 1/2 teaspoon baking powder, and more.

Yes, Chocolate Dipped Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Dipped Cookies

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