Chocolate-Dipped Butterscotch Cookies Recipe

Name: Chocolate-Dipped Butterscotch Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Unsalted Butter; 1/2 cups Shortening; 1/2 cups Granulated Sugar; 1 cup Brown Sugar; 2 whole Eggs; 1 teaspoon Vanilla; 1/2 teaspoons Baking Soda; 2-1/2 cups Flour; 2 cups Nestle Toll House Butterscotch Flavored Morsels; 2 cups Melting Chocolate (See Note, I Used Almond Bark)

Servings: persons

1/2 cups Unsalted Butter
1/2 cups Shortening
1/2 cups Granulated Sugar
1 cup Brown Sugar
2 whole Eggs
1 teaspoon Vanilla
1/2 teaspoons Baking Soda
2-1/2 cups Flour
2 cups Nestle Toll House Butterscotch Flavored Morsels
2 cups Melting Chocolate (See Note, I Used Almond Bark)

1
Preheat the oven to 375 F.
2
Beat together butter, shortening, granulated sugar, and brown sugar until creamy. Add the eggs one at a time, beating well after each addition. Add the vanilla and beat well. Add baking soda and flour and mix well. Mix in butterscotch chips.
3
Drop by spoonfuls onto a baking sheet, spacing them 1-2 inches apart. Bake for 8-10 minutes or until edges are golden brown. Remove from oven. Let the cookies cool and set before dipping in chocolate.
4
Microwave melting chocolate for 1 minute and stir until smooth. If using regular chocolate and paraffin, it may be better to melt both in a double boiler over medium-low heat.
5
Dip the bottom of each cookie in the melted chocolate and set on wax paper to harden for 30 minutes.
6
Note: Melting chocolate hardens quickly and doesn't melt as readily as chocolate chips. If you do use chocolate chips or bar chocolate, I recommend adding 2 ounces of paraffin wax (like Gulf Wax) to keep the chocolate from getting soft and melty at room temperature.

2235

kcal

Calories

158

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Unsalted Butter, 1/2 cups Shortening, 1/2 cups Granulated Sugar, 1 cup Brown Sugar, and more.

Yes, Chocolate-Dipped Butterscotch Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Dipped Butterscotch Cookies

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