Butter Tart Muffins Recipe

Name: Butter Tart Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup granulated sugar; 1/2 cup butter, cut into pieces; 2 eggs, slightly beaten; 1/2 cup milk; 1 teaspoon vanilla; 1 1/2 cups raisins; 1 1/2 cups flour; 2 teaspoons baking powder; 1 teaspoon baking soda; Topping; 2 tablespoons maple syrup

Servings: persons

3/4 cup granulated sugar
1/2 cup butter, cut into pieces
2 eggs, slightly beaten
1/2 cup milk
1 teaspoon vanilla
1 1/2 cups raisins
1 1/2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
Topping
2 tablespoons maple syrup

1
Place sugar, butter, eggs, milk and vanilla in a heavy-bottom saucepan over medium heat and cook, stirring constantly, until slightly thickened and beginning to bubble. Remove from heat, and strain if necessary. Stir in raisins and let cool, uncovered in refrigerator for 10 minutes.
2
Preheat oven to 350u00b0F.
3
Combine flour, baking powder and baking soda. Add reserved raisin mixture and mix well.
4
Fill into lightly greased large muffin tins. Bake for 15 minutes or until golden and cake tester comes out clean. Remove from oven and brush tops with maple syrup.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup granulated sugar, 1/2 cup butter, cut into pieces, 2 eggs, slightly beaten, 1/2 cup milk, and more.

Yes, Butter Tart Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Tart Muffins

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