Bake this irresistible Swedish Steak Tartare (Rabiff) at home. Made with filet of beef, onion, capers and pickled beets. Easy step-by-step instructions …
This Swedish Steak Tartare (Rabiff) relies on simple, everyday ingredients such as onion, very finely chopped, capers, horseradish, grated and eggs. It comes together quickly and makes 4 servings, at about 578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Swedish Steak Tartare (Rabiff) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026