How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Steak Tartare (Rabiff)?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs filet of beef, trimmed and very finely ground, 1 onion, very finely chopped, 3 tablespoons capers, 3 tablespoons pickled beets, finely chopped, and more.

Is Swedish Steak Tartare (Rabiff) suitable as baking & desserts?

Yes, Swedish Steak Tartare (Rabiff) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swedish Steak Tartare (Rabiff)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Swedish Steak Tartare (Rabiff) Recipe

Name: Swedish Steak Tartare (Rabiff)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs filet of beef, trimmed and very finely ground; 1 onion, very finely chopped; 3 tablespoons capers; 3 tablespoons pickled beets, finely chopped; 3 tablespoons horseradish, grated; 4 eggs; salt; black pepper; Dijon mustard

Swedish Steak Tartare (Rabiff) – a delicious recipe with filet of beef, onion, capers, pickled beets, horseradish, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 lbs filet of beef, trimmed and very finely ground
1 onion, very finely chopped
3 tablespoons capers
3 tablespoons pickled beets, finely chopped
3 tablespoons horseradish, grated
4 eggs
salt
black pepper
Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
578 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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