Copy Cat Mrs. Fields Chocolate Chip Cookie With Toasted Pecans — Baking & Desserts recipe

Copy Cat Mrs. Fields Chocolate Chip Cookie With Toasted Pecans

Eats Now Editorial Team  · 1702 kcal  · Baking & Desserts

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Bake this irresistible Copy Cat Mrs. Fields Chocolate Chip Cookie With Toasted Pecans at home. Made with flour, baking soda, salt and unsalted butter. E…

This Copy Cat Mrs. Fields Chocolate Chip Cookie With Toasted Pecans relies on simple, everyday ingredients such as all-purpose flour, baking soda, salt and unsalted butter, softened. It comes together quickly and makes 4 servings, at about 1702 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Copy Cat Mrs. Fields Chocolate Chip Cookie With Toasted Pecans delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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