Chocolate Devil Bars Recipe

1. 1

   Filling: 8 ounce.

2. 2

   pkg.

3. 3

   softened cream cheese 1 egg 1/2 c. minced nuts Powdered sugar

4. 4

   Heat oven to 350 degrees.

5. 5

   Grease and flour 13 x 9 inch pan.

6. 6

   In large bowl, combine all base ingredients at low speed till crumbly; press in prepared pan.

7. 7

   In small bowl, combine frosting, cream cheese and egg at low speed till well blended; beat at highest speed till smooth.

8. 8

   Stir in nuts; spread over base.

9. 9

   Bake at 350 degrees for 40 to 50 min.

10. 10

    Cold completely.

11. 11

    Sprinkle on powdered sugar.

12. 12

    Cut into bars.

No additional tips available.