Curried Beef, Potato And Cauliflower Hand Pies – a delicious recipe with oil, onion, ground beef, curry powder, potato, cauliflower. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0F. Line a large baking tray with parchment paper.
2
Heat oil in a large frying pan over medium heat. Saute onion for 4-5 mins, until tender. Increase heat to high and add ground beef. Brown for 4-5 mins, stirring to break up any lumps. Add curry powder. Cook, stirring, for 1 min. Stir in vegetables and 1/2 cup water. Bring to a boil then reduce heat to low and simmer, covered, for 10 mins, or until potato is tender. Set aside to cool.
3
Cut each piece of puff pastry into 4 squares. Divide beef mixture between squares then fold dough over to form triangles. Press edges with a fork to seal. Place on prepared tray and brush with egg. Bake for 15-20 mins, or until puffed and golden. Serve with salad.
246
kcal
Calories
16
g
Fat
11
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 tbsp oil, 1 None small onion, chopped, 7 oz ground beef, 1 tsp curry powder, and more.
Yes, Curried Beef, Potato And Cauliflower Hand Pies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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