Chocolate Delight Recipe

Name: Chocolate Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1/2 cup butter (melted); 1 1/2 cups self rising flour; 1 1/2 cups chopped pecans; 1st LAYER; 8 ounces cream cheese; 1 cup confectioners' sugar; 1 cup Cool Whip; 2nd LAYER; 1 (3 1/2 ounce) box chocolate instant pudding; 1 (3 1/2 ounce) box instant vanilla pudding; 3 cups milk

Servings: persons

CRUST
1/2 cup butter (melted)
1 1/2 cups self rising flour
1 1/2 cups chopped pecans
1st LAYER
8 ounces cream cheese
1 cup confectioners' sugar
1 cup Cool Whip
2nd LAYER
1 (3 1/2 ounce) box chocolate instant pudding
1 (3 1/2 ounce) box instant vanilla pudding
3 cups milk

1
Crust:
2
Oven at 375u00b0F.
3
Press mixed ingredients onto the bottom of a 13x9 baking pan.
4
Bake for 15 minutes, let cool completely.
5
1st Layer:
6
Mix cream cheese, confectioners sugar, and cool whip.
7
Pour on cooled crust.
8
2nd Layer:
9
Mix chocolate instant pudding, vanilla instant pudding, and milk.
10
Combine with a mixer until mixture becomes thick.
11
Pour on top of cream cheese mixture.
12
Top with Cool whip.
13
Chill in refrigerator until ready to serve.

1358

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: CRUST, 1/2 cup butter (melted), 1 1/2 cups self rising flour, 1 1/2 cups chopped pecans, and more.

Yes, Chocolate Delight falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Delight

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