Chocolate Cups for Ice Cream, Etc.

1. 1

   Melt the chocolate in the top of a double boiler until it is almost melted.

2. 2

   Remove pan from heat stir rapidly till completely melted.

3. 3

   With a teaspoon swirl the chocolate around the insides of paper cups.

4. 4

   Set into muffin tins and chill till firm.

5. 5

   To use tear off paper and fill with desired filling.

6. 6

   You can make chocolate leaves too: Take a maple leaf and clean it real good, then on the back side the side with the veins.

7. 7

   Put on wax paper, spread melted chocolate over leaf and chill.

8. 8

   Then just peel leaf off chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.