Buttermilk Chive Biscuits Recipe

Name: Buttermilk Chive Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all purpose flour; 2 tablespoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 tablespoon sugar; 1/3 cup shortening; 1/3 cup cold butter cut into cubes; 1 1/2 cups buttermilk; 3 tablespoons fresh chives minced; garlic olive oil optional; sea salt optional

Servings: persons

4 cups all purpose flour
2 tablespoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon sugar
1/3 cup shortening
1/3 cup cold butter cut into cubes
1 1/2 cups buttermilk
3 tablespoons fresh chives minced
garlic olive oil optional
sea salt optional

1
Whisk flour with baking powder, baking soda, salt and sugar in a large bowl. Using your hands, rub the shortening and butter into the flour until the texture is that of coarse crumbs. Stir the minced chives into the dry ingredients.
2
Pour buttermilk into flour mixture and stir to form soft dough; do not over mix.
3
Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 450u00b0F.
4
Lightly flour a surface. Remove dough from bowl and turn onto surface. Sprinkle a small amount of flour on top of dough to keep from sticking. Knead dough four times, folding it over in half and then over again. Do not overwork the dough. Shape it into a disc and cut in half with a bench knife.
5
Roll or pat out half the dough to about 11/2-inches thick. Cut into 12 squares or use a 3-inch pastry circle to cut 12 circles. Place biscuits on a cookie sheet lined with parchment paper.
6
Lightly brush top of biscuits with garlic olive oil and sprinkle with sea salt if you like.
7
Leaving the biscuits on the parchment paper, transfer them to the preheating Baking Stone in the oven. Bake for about 15 to 18 minutes until golden brown.
8
Remove biscuits from oven and serve warm with butter.

1204

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups all purpose flour, 2 tablespoons baking powder, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Buttermilk Chive Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Chive Biscuits

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