Perfect Buttermilk Biscuit – a delicious recipe with shortening, flour, baking powder, baking soda, sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place shortening in small plastic food bag.
2
Flatten shortening between plastic sheets so it is thin and return to freezer.
3
This allows shortening to become hard enough to break, into tiny pieces when added to dry ingredients.
4
Tear 2 pieces wax paper about 15 inches long and place on counter, Sift flour, baking powder, baking soda, sugar and salt onto wax paper.
5
Place empty sifter on top of bare sheet of wax paper, lift sheet of wax paper holding sifted dry ingredients by sides and pour through sifter, sifting onto bare wax paper.
6
Sift back and forth 3 times, then sift once more into large mixing bowl.
7
Remove shortening from freezer.
8
Cut into small bits, about 1/4-inch sq
772
kcal
Calories
58
g
Fat
57
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup shortening, 2 1/4 cups flour, 2 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.
Yes, Perfect Buttermilk Biscuit falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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