Parmesan Scones Recipe

Name: Parmesan Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 5/8 cups flour; 1 1/8 cups cornflour; 1 tablespoon baking powder; 1 tablespoon sugar; 1/2 teaspoon salt; chili powder; 1/2 cup butter; 1 5/16 cups Parmesan cheese grated; 6 3/4 tablespoons milk; 3 eggs

Servings: persons

1
Preheat the oven to 200 degrees Celsius.
2
Sieve the flour and mix with the cornflour, baking powder, sugar, salt, and a pinch of chili powder.
3
Add the butter, in pieces, and combine with the flour using the fingertips.
4
Add the cheese and mix well.
5
In a separate bowl, beat 2 eggs with the milk.
6
Add the egg and milk mixture to the flour mix and blend together using a fork.
7
Using your hands, work into a smooth dough ball, adding flour as necessary if it appears too sticky.
8
On a floured surface, roll out the dough to 2-centimeters thick.
9
Using a 6-centimeter cutter, cut into scones.
10
Place on a parchment paper-lined baking and brush with the remaining beaten egg.
11
Bake for 20 minutes or until lightly golden.
12
Gently remove the scones and leave to cool on a cooling rack.
13
Serve warm.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 5/8 cups flour, 1 1/8 cups cornflour, 1 tablespoon baking powder, 1 tablespoon sugar, and more.

Yes, Parmesan Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parmesan Scones

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