How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cupcakes With Lavender Buttercream Frosting?

You need 13 ingredients. The key ingredients include: 1 cup self-raising flour, 4 2/3 tablespoons cocoa powder, 1 7/16 cups caster sugar, 1 teaspoon baking powder, and more.

Is Chocolate Cupcakes With Lavender Buttercream Frosting suitable as baking & desserts?

Yes, Chocolate Cupcakes With Lavender Buttercream Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cupcakes With Lavender Buttercream Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cupcakes With Lavender Buttercream Frosting Recipe

Name: Chocolate Cupcakes With Lavender Buttercream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self-raising flour; 4 2/3 tablespoons cocoa powder; 1 7/16 cups caster sugar; 1 teaspoon baking powder; 1 pinch salt; 4 1/4 tablespoons unsalted butter; 1 egg; 5/8 cup milk; 4 2/3 cups icing sugar; 3/4 cup unsalted butter; 4 tablespoons milk; 1 teaspoon lavender buds edible; food colouring Purple

Chocolate Cupcakes With Lavender Buttercream Frosting

Eats Now Editorial Team · 1450 kcal · Baking & Desserts

Chocolate Cupcakes With Lavender Buttercream Frosting – a delicious recipe with flour, cocoa powder, caster sugar, baking powder, salt, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Cupcakes With Lavender Buttercream Frosting

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