Chocolate Cupcakes With Chocolate Cream Cheese Frosting Recipe

Name: Chocolate Cupcakes With Chocolate Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (18.25 Oz. Box) Devil's Food Cake Mix; 2 Tablespoons Unsweetened Cocoa Powder; 1 cup Sour Cream; 1/2 cups Vegetable Oil; 1/2 cups Water; 3 whole Eggs; 1 teaspoon Pure Vanilla Extract; _____; FOR THE FROSTING:; 8 ounces, weight Cream Cheese, Room Temperature; 1 stick Butter, Room Temperature; 1/2 cups Unsweetened Cocoa Powder; 1 teaspoon Pure Vanilla Extract; 4 cups Confectioners Sugar

Servings: persons

1 box (18.25 Oz. Box) Devil's Food Cake Mix
2 Tablespoons Unsweetened Cocoa Powder
1 cup Sour Cream
1/2 cups Vegetable Oil
1/2 cups Water
3 whole Eggs
1 teaspoon Pure Vanilla Extract
_____
FOR THE FROSTING:
8 ounces, weight Cream Cheese, Room Temperature
1 stick Butter, Room Temperature
1/2 cups Unsweetened Cocoa Powder
1 teaspoon Pure Vanilla Extract
4 cups Confectioners Sugar

1
Cupcakes:
2
Preheat oven to 350 degrees. Line cupcake pans with 24 paper liners. Set the pans aside. Place the cake mix, cocoa powder, sour cream, oil, water, eggs and vanilla in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute. Scrape down the bowl, and increase the speed to medium, beating for another 2 minutes. Pour the batter into the lined cupcake pans, filling each cupcake about three-quarters of the way full. Bake for 28-30 minutes or until a toothpick inserted near the center comes out clean. Cool. Frost with frosting.
3
Frosting:
4
Place cream cheese and butter in a large mixing bowl. Blend with an electric mixer on low speed until combined. Add the cocoa powder, vanilla, and comfectioners' sugar and blend with the mixer on low speed until the ingredients are moistened. Increase speed to medium and beat until the frosting is fluffy. Use at once to frost the tops of the cupcakes.

1707

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 box (18.25 Oz. Box) Devil's Food Cake Mix, 2 Tablespoons Unsweetened Cocoa Powder, 1 cup Sour Cream, 1/2 cups Vegetable Oil, and more.

Yes, Chocolate Cupcakes With Chocolate Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cupcakes With Chocolate Cream Cheese Frosting

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