Chocolate Crunch Cookies

1. 1

   1.

2. 2

   Beat butter, vanilla extract and sugar in a small bowl with an electric mixer until smooth.

3. 3

   Stir in combined sifted flour, cocoa and bicarbonate of soda, and milk chocolate.

4. 4

   Mix until combined.

5. 5

   2.

6. 6

   Roll level tablespoons of the mixture into balls.

7. 7

   Place 4cm apart on oven trays lined with baking paper.

8. 8

   Flatten each one with a fork to form a criss cross pattern.

9. 9

   3.

10. 10

    Cook in a moderately slow oven (160 degrees celsius) for about 10 minutes or until lightly browned.

11. 11

    Allow to cool on trays.

* Per serving · 4 servings · Values may vary.

No additional tips available.