Chocolate Crunch Brownies Recipe

Name: Chocolate Crunch Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Sugar; 1 cup Unsalted Butter; 4 whole Eggs; 1 cup Flour; 6 Tablespoons Unsweetened Cocoa Powder; 2 teaspoons Pure Vanilla Extract; 1/2 teaspoons Salt; 1 jar Marshmallow Cream (7oz); 2 cups Semisweet Chocolate Chips; 1 cup Creamy Peanut Butter; 3 cups Rice Crispy Cereal

Servings: persons

2 cups Sugar
1 cup Unsalted Butter
4 whole Eggs
1 cup Flour
6 Tablespoons Unsweetened Cocoa Powder
2 teaspoons Pure Vanilla Extract
1/2 teaspoons Salt
1 jar Marshmallow Cream (7oz)
2 cups Semisweet Chocolate Chips
1 cup Creamy Peanut Butter
3 cups Rice Crispy Cereal

1
Preheat the oven to 350F.
2
Combine the sugar and butter in a large mixing bowl. Beat at high speed until creamy, scraping the bowl a few times. Add the eggs, beating until blended. Stir in the flour, cocoa powder, vanilla, and salt. Spoon into a buttered 9x13 baking dish. Bake for 25 minutes or until the edges pull away from the sides of the pan.
3
Cool in the pan on a wire rack. Once cooled, spread with the marshmallow creme.
4
Combine the chocolate chips and peanut butter in a saucepan. Cook over low heat until blended, stirring constantly. Remove from heat and stir in cereal. Spread over the prepared layers. Chill in refrigerator until set. Cut into bars. Store, covered in the refrigerator.

2507

kcal

Calories

126

Fat

311

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Sugar, 1 cup Unsalted Butter, 4 whole Eggs, 1 cup Flour, and more.

Yes, Chocolate Crunch Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Crunch Brownies

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