Greek Sour Cream Cake Recipe

Name: Greek Sour Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb butter; 2 cups sugar; 5 eggs; 3 cups cake flour; 3 teaspoons baking powder; ½ teaspoon baking soda; ½ cup milk; 1 cup sour cream; 1 teaspoon vanilla; 2 cups sugar; 1 ¾ cups water; 1 lemon wedge

Servings: persons

12 lb butter
2 cups sugar
5 eggs
3 cups cake flour
3 teaspoons baking powder
½ teaspoon baking soda
½ cup milk
1 cup sour cream
1 teaspoon vanilla
2 cups sugar
1 ¾ cups water
1 lemon wedge

1
Prepare syrup: boil syrup ingredients 10 minutes and let cool.
2
Cake: melt butter and cool.
3
Then cream with sugar and eggs.
4
Add mixed flour( baking powder,soda) alternately with milk and sour cream to the batter.
5
Stir in vanilla.
6
Pour into a greased 9 x 13 pan.
7
Bake in a 350F oven about 35 minutes or until tested done.
8
POUR COOLED SYRUP OVER HOT CAKE.
9
Let cake cool completely before cutting.

11186

kcal

Calories

1128

Fat

292

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 lb butter, 2 cups sugar, 5 eggs, 3 cups cake flour, and more.

Yes, Greek Sour Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Sour Cream Cake

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