Chocolate Crisps – a delicious recipe with shortening, chocolate, sugar, eggs, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine shortening and chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts, stirring occasionally. Remove from heat; add 1 1/2 cups sugar and eggs. Beat well with an electric mixer.
2
Sift together flour and baking powder in a small mixing bowl. Add half of flour mixture to chocolate mixture, stirring until well blended. Stir in vanilla. Add remaining flour mixture, stirring well.
3
Coat hands well with powdered sugar, and roll dough into 1-inch balls. Place 2 inches apart on lightly greased cookie sheets. Lightly sift powdered sugar over cookies.
4
Bake at 325u00b0 for 15 minutes. Cool slightly on cookie sheets. Remove to wire racks to cool completely.
1005
kcal
Calories
31
g
Fat
162
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cup shortening, 3 (1-ounce) squares semi-sweet chocolate, 1 1/2 cups sugar, 3 eggs, and more.
Yes, Chocolate Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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