Chocolate Crinkle Cookies – a delicious recipe with chocolate, unsalted butter, flour, baking powder, eggs, caster sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
heat oven to 160 degrees.
2
melt chocolate and butter over a small pan of simmering water or in a microwave until smooth.
3
cool slightly.
4
in a seperate bowl, mix flour, baking powder and salt.
5
beat eggs and sugar with electric mixture until pale, about 2 minutes.
6
reduce speed and add chocolate mix and vanilla extract.
7
add flour mixture until blended together.
8
cover bowl and put in fridge for 1 1/2 hours, or even up to 2 days.
9
put icing sugar in a small bowl.
10
shape the dough into 4cm balls and roll in the sugar.
11
put them on baking sheets lined with baking paper and press down lightly with your hand to flatten.
12
bake for 12-15 minutes for soft centres and set edges.
13
let cool on a baking sheets for 5 minutes.
14
turn on to wire rack to cool.
777
kcal
Calories
30
g
Fat
113
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 175 g chocolate, chopped, 4 tablespoons unsalted butter, 175 g plain flour, ½ teaspoon baking powder, and more.
Yes, Chocolate Crinkle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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