Chocolate Crinkle Cookies

1. 1

   In a mixing bowl combine the cocoa powder, white sugar and vegetable oil-- you can mix by hand or in a stand mixer. Once combined, add the eggs and vanilla extract and mix until evenly combined.

2. 2

   In another bowl combine the all purpose flour, salt, and baking powder.

3. 3

   Spoon in the flour into the wet mix until fully combined. Whatever you are using (hand or stand mixer) don't over mix it.

4. 4

   Cover the bowl with the cookie dough and refrigerate for at least 5 hours (I left it overnight and baked in the morning.)

5. 5

   Preheat oven to 350 F. Line a baking sheet with parchment paper. Measure out small ball of dough, 1.5 t-2 inches balls. Roll the dough into balls with lightly oiled hands. Roll each ball in powdered sugar before placing onto baking sheets.

6. 6

   Bake for 10-12 minutes. Let cool slightly before transferring the cookies to a cooling rack to finish cooling.

* Per serving · 4 servings · Values may vary.

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