Chocolate Souffles

1. 1

   1. Preheat oven to 375. Grease 4 ramekins with butter and sprinkle 1 teaspoon of sugar in each to coat to prevent souffle from sticking

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   2. Combine chocolate, cream, flour and vanilla in double boiler over low heat and stir until smooth

3. 3

   3. Separate 3 eggs and place 3 egg whites in one bowl and 2 yolks in another (discard 3rd egg yolk). Add remaining egg to bowl with yolks and whisk

4. 4

   4. Gradually add the melted chocolate to the egg yolk mixture, slowly, be careful not to cook the eggs

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   5. Beat the egg whites until soft peaks form

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   6. Gently and gradually fold the egg white mixture in to the chocolate mixture until well blended, working gently so as not to deflate the mixture

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   7. Fill 4 ramekins to 1/2 inch from top

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   8. Bake 10 to 15 minutes until well puffed

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   9. Serve warm but with caution because ramekins will be hot

* Per serving · 4 servings · Values may vary.

No additional tips available.