Vegan S’Mores Fudge Brownies Recipe

Name: Vegan S’Mores Fudge Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1/2 cups Mostly Brown Rice Flour With Just A Bit Of Coconut Flour; 1/8 teaspoons Cinnamon; 1/8 teaspoons Baking Powder; 1/8 teaspoons Baking Soda; 2 Tablespoons Vegan Butter, Melted; 1/8 cups Bee Free Vegan Honey (or Maple Syrup); FOR THE BLACK BEAN BROWNIES:; 1 can (15 Oz. Size) Black Beans, Rinsed And Drained; 1/4 cups Roasted Beet, Pureed (baby Food Consistency); 3 Tablespoons Melted Coconut Oil; 3/4 cups Cocoa Powder; 1/4 teaspoons Sea Salt; 1 teaspoon Pure Vanilla Extract; 1/2 cups Raw Sugar, Slightly Pulsed (I Used A Coffee Grinder); 1-1/2 teaspoon Baking Powder; FOR THE TOPPING:; 1/3 cups Dark Chocolate Chips; Dandies Marshmallow Minis

Servings: persons

FOR THE CRUST:
1/2 cups Mostly Brown Rice Flour With Just A Bit Of Coconut Flour
1/8 teaspoons Cinnamon
1/8 teaspoons Baking Powder
1/8 teaspoons Baking Soda
2 Tablespoons Vegan Butter, Melted
1/8 cups Bee Free Vegan Honey (or Maple Syrup)
FOR THE BLACK BEAN BROWNIES:
1 can (15 Oz. Size) Black Beans, Rinsed And Drained
1/4 cups Roasted Beet, Pureed (baby Food Consistency)
3 Tablespoons Melted Coconut Oil
3/4 cups Cocoa Powder
1/4 teaspoons Sea Salt
1 teaspoon Pure Vanilla Extract
1/2 cups Raw Sugar, Slightly Pulsed (I Used A Coffee Grinder)
1-1/2 teaspoon Baking Powder
FOR THE TOPPING:
1/3 cups Dark Chocolate Chips
Dandies Marshmallow Minis

1
For the homemade graham cracker crust:
2
Mix dry ingredients together, making sure there are no clumps. Add wet ingredients in and mix well. Grease an 8x10 pan with some Earth Balance. Put dough in pan and use your fingers to make a thin layer over the entire bottom of pan. Bake for 6 minutes at 350u00b0F.
3
For the black bean brownie batter:
4
Blend all the ingredients together in a blender, food processor, or mixer. I used a hand blender. Add water if too thick (I added about 1 tablespoon). Batter should be the consistency of slightly less thick chocolate frosting. Pour over the graham cracker crust and spread out evenly. Bake for 20 minutes at 350u00b0F.
5
For the s'mores topping:
6
Remove pan from the oven. Sprinkle chocolate chips evenly over the brownies. Bake another 5-10 minutes (or until chocolate is melted). Take out and smooth the melted chocolate evenly over the top of the brownies. Change the oven setting to broil. Sprinkle marshmallows over the dish and broil for 1 minute or until marshmallows are lightly browned.
7
Let cool before cutting. Enjoy!
8
Recipe for black bean brownie batter from Minimalist Baker.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE CRUST:, 1/2 cups Mostly Brown Rice Flour With Just A Bit Of Coconut Flour, 1/8 teaspoons Cinnamon, 1/8 teaspoons Baking Powder, and more.

Yes, Vegan S’Mores Fudge Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan S’Mores Fudge Brownies

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