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Pre-Heat Oven to 400 Degrees!
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I use the Corn Muffin Pancake Recipe on the side of the Jiffy Corn Muffin Box. Which includes the ingredients listed above minus the jalapenos, pepper, and cheese.
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Okay, first step! Cut out the core and de-seed your jalapenos then dice them and 1/2 of the pepper. You need about 1/2 C. of the two combined for this recipe.
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Then mix jiffy corn muffin mix, milk, egg, and melted shortening in a bowl. Add diced jalapenos and pepper.
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I add a special secret ingredient here as well. . . . a couple Tbsps. of Sugar.
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Mix well.
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Cube your cheese or you can buy it pre-cubed. I used smaller cubes for the mini muffins, but you will want to make larger cubes for regular sized muffins.
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Scoop a small amount of corn muffin mixture into a pre-greased muffin pan. I used my mini muffin pan. You only want to fill about 1/3 of the way.
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Next add a cube of cheese to the middle of each muffin. Push it down into your corn muffin mixture.
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I used sharp cheddar for half of them and pepper jack cheese for the other half.
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After you have all your cheese cubes in, then you scoop more muffin mixture in to cover the cheese and fill it up.
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Bake mini muffins on 400 for 10 minutes. If you are using regular muffin pans you will want to cook longer, about 16-20 minutes.
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These are so delicious! A little hint of spicy, a little hint of sweet, and a little cheesy surprise in the middle!!
