Funky Chunky Dark Chocolate Cookies Recipe

Name: Funky Chunky Dark Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅔ cups all-purpose flour; ¾ teaspoon baking soda; ¾ teaspoon fine sea salt; 2 vanilla beans; ½ cup butter, room temperature; ½ cup firmly packed muscavado sugar or ½ cup firmly packed dark brown sugar; ¼ cup sugar, plus; 2 tablespoons sugar; 1 large egg; 8 ounces dark chocolate, broken into bite-sized pieces; 4 ounces walnuts, halves and pieces, toasted

Servings: persons

1 ⅔ cups all-purpose flour
¾ teaspoon baking soda
¾ teaspoon fine sea salt
2 vanilla beans
½ cup butter, room temperature
½ cup firmly packed muscavado sugar or ½ cup firmly packed dark brown sugar
¼ cup sugar, plus
2 tablespoons sugar
1 large egg
8 ounces dark chocolate, broken into bite-sized pieces
4 ounces walnuts, halves and pieces, toasted

1
Preheat oven to 350F.
2
In a small bowl, whisk together flour, baking soda, and salt.
3
Split the vanilla beans lengthwise with a small, sharp knife.
4
With the tip of a small spoon scrape out the seeds into a large bowl.
5
Add the butter and mix together.
6
Stir in the sugars and egg until creamy.
7
Gently stir flour mixture into the butter mixture until thoroughly combined.
8
Stir in chocolate and nuts.
9
Chill dough for 10 minutes in the refrigerator.
10
Line two baking sheets with parchment paper.
11
For each cookie, form 1/4 c of the dough into a ball, then press out on the cookie sheet into a round 3 1/2 inches across and 1/4 inch thick.
12
Place the rounds 1 1/2 inches apart.
13
Bake 7-10 minutes, until cookies are golden brown and baked through.
14
Cool on the sheet for 1 minute, then transfer to a rack.

1162

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ⅔ cups all-purpose flour, ¾ teaspoon baking soda, ¾ teaspoon fine sea salt, 2 vanilla beans, and more.

Yes, Funky Chunky Dark Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Funky Chunky Dark Chocolate Cookies

How did you like this recipe?

Frequently Asked Questions