Chocolate Cream Ornament Cake – a delicious recipe with chocolate cake mix, PHILADELPHIA Cream Cheese, powdered sugar, cream cone, red string licorice, decorating gel. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F.
2
Prepare cake batter and bake as directed on package for 2 (9-inch) round cake layers, blending dry pudding mix into batter before pouring into prepared pans.
3
Cool cakes in pans 10 min.
4
; remove to wire racks.
5
Cool completely.
6
Beat cream cheese and powdered sugar in large bowl with mixer until blended.
7
Gently stir in COOL WHIP.
8
Stack cake layers on plate, spreading 1/3 of the cream cheese mixture between layers.
9
Frost top and side of cake with remaining cream cheese mixture.
10
Poke 2 small holes in bottom of ice cream cone; insert ends of licorice into holes, leaving small loop at top.
11
Place next to cake to resemble ornament hanger.
12
Decorate cake with decorating gel and colored sugar as desired.
1009
kcal
Calories
57
g
Fat
113
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pkg. (2-layer size) chocolate cake mix, 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding, 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1 cup powdered sugar, and more.
Yes, Chocolate Cream Ornament Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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