How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Pie With Or Without Crust?

You need 9 ingredients. The key ingredients include: baked and pureed butternut squash (Pureed Squash Butternut, Acorn Any Hard Winter Squash!), 12 ounces evaporated milk, 4 eggs, mixed, 1 cup sugar, and more.

Is Butternut Pie With Or Without Crust suitable as baking & desserts?

Yes, Butternut Pie With Or Without Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butternut Pie With Or Without Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Pie With Or Without Crust Recipe

Name: Butternut Pie With Or Without Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: baked and pureed butternut squash (Pureed Squash Butternut, Acorn Any Hard Winter Squash!); 12 ounces evaporated milk; 4 eggs, mixed; 1 cup sugar; 2 tablespoons cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon nutmeg; 1/4 teaspoon allspice; 1 1/2 fluid ounces Southern Comfort

Butternut Pie With Or Without Crust – a delicious recipe with butternut squash, milk, eggs, sugar, cinnamon, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

baked and pureed butternut squash (Pureed Squash Butternut, Acorn Any Hard Winter Squash!)
12 ounces evaporated milk
4 eggs, mixed
1 cup sugar
2 tablespoons cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1 1/2 fluid ounces Southern Comfort

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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