Chocolate Cream Cheese Muffins – a delicious recipe with flour, sugar, cocoa, baking powder, semi sweet chocolate chopped, yogurt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 190C (370F). Line the muffin tins with paper cups.You can also use silicone muffin cups if preferred.
2
Prepare the chocolate mixture: In a large bowl combine dry ingredients, flour, sugar, cocoa powder and baking powder. In another bowl whisk the yogurt, oil, egg and vanilla extract and add to flour mixture. Add the chopped chocolate. Spoon mixture into prepared muffin cups.
3
Mix well the cream cheese with sugar, egg and vanilla extract. Spoon mixture into the muffin cups on top of chocolate mixture. Gently swirl with knife to get the marbled effect.
4
Bake for 25-30 minutes until a toothpick inserted in the center comes out clean. Allow to cool over a wire rack before serving.
1193
kcal
Calories
66
g
Fat
137
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 1 3/4 cups flour, 3/4 cup sugar, 4 tablespoons unsweetened cocoa powder, 2 teaspoons baking powder, and more.
Yes, Chocolate Cream Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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