Name: Orange Black And White Chocolate Cookies With Raspberries
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup butter, softened; 1/2 cup white sugar; 1/2 cup brown sugar; 1 egg; 2 table spoons orange zest; 1/2 teaspoon salt; 1 teaspoon of backing powder; 1cup of dark chocolate broken pieces; 1cup of white chocolate broken pieces; 1/2 cup of frozen raspberries; (Optional) shredded mozzarella cheese as topping

Servings: 4 persons

2 cups all-purpose flour
1 cup butter, softened
1/2 cup white sugar
1/2 cup brown sugar
1 egg
2 table spoons orange zest
1/2 teaspoon salt
1 teaspoon of backing powder
1cup of dark chocolate broken pieces
1cup of white chocolate broken pieces
1/2 cup of frozen raspberries
(Optional) shredded mozzarella cheese as topping

1
Preheat oven to 350 degrees F (175 degrees C).
2
Cream the butter and sugars together until light and fluffy.
3
Beat in the egg and orange zest.
4
Stir the flour, baking powder, and salt together; mix into the creamed mixture.
5
Stir in the white and dark chocolate into the mix.
6
Stir the frozen raspberries into the mix
7
Drop tablespoonfuls of dough onto ungreased baking sheets.
8
Bake for 15 to 20 minutes in the preheated oven. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Orange Black And White Chocolate Cookies With Raspberries

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