The Berry Best Muffins – a delicious recipe with butter, sugar, eggs, vanilla, flour, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
If frozen, partially thaw. Berries should be well rinsed, drained and well dusted with flour.
2
Cream butter and sugar in large mixing bowl. Add eggs, one at a time, and vanilla. Blend thoroughly. Combine flour, baking powder, and salt. Alternately add flour mixture and milk to first mixture. The batter will be very thick. Blend well. Fold in berries. Grease muffin tins. Because batter will need to expand over the rim, it is best to grease or oil muffin tins beyond rims of cups. So that muffins will take on a mushroom shape, heap batter above rim of muffin tins. This should produce a beautiful shape. Sprinkle generously with sugar.
3
Bake in a preheated 425 degree oven for 10 minutes. After 10 minutes of baking, turn oven temperature down to 375 degrees and bake and additional 15 to 20 minutes until muffins are done in center and a rich golden brown on top.
1539
kcal
Calories
59
g
Fat
227
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup butter, 2 cups sugar, 4 eggs, 2 teaspoons vanilla, and more.
Yes, The Berry Best Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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