Raspberry, White Chocolate Chip Cookies

1. 1

   Preheat oven to 200 degrees Celsius.

2. 2

   Heat the butter in a small saucepan until it melts and smells like hazelnuts.

3. 3

   Strain trough a fine sieve and pour into a bowl, add sugars and mix.

4. 4

   Add the eggs and mix well to obtain a smooth batter.

5. 5

   In an another bowl mix flour, baking soda and a pinch of salt.

6. 6

   Gradually add the flour mixture into the butter-sugar-egg mixture.

7. 7

   Finish by gently incorporating white chocolate chips and frozen raspberries.

8. 8

   On a baking sheet lined with parchment paper, drop little mounds of dough with a spoon spacing them apart.

9. 9

   Bake 10 to 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.