Chocolate Cream Cheese Cake Recipe

Name: Chocolate Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 oz. cream cheese, softened; 1/2 lb. butter, softened (2 sticks); 2 boxes confectioners sugar; 1/4 c. warm water; 1 pkg. German chocolate, melted; 1/4 c. solid shortening; 3 eggs (room temperature); 2 1/4 c. cake flour; 1 tsp. baking soda; 1 tsp. salt; 1 c. buttermilk (room temperature); 1 tsp. vanilla

Servings: persons

11 oz. cream cheese, softened
1/2 lb. butter, softened (2 sticks)
2 boxes confectioners sugar
1/4 c. warm water
1 pkg. German chocolate, melted
1/4 c. solid shortening
3 eggs (room temperature)
2 1/4 c. cake flour
1 tsp. baking soda
1 tsp. salt
1 c. buttermilk (room temperature)
1 tsp. vanilla

1
Cream
2
together with mixer the cream cheese and butter. Add 1 box confectioners sugar and mix well. Add the second box of confectioners
3
sugar
4
and
5
1/4 cup warm water and mix well. Add the
6
melted
7
German
8
chocolate. Take out 2 1/2 cups of the mixture and
9
reserve
10
it
11
for
12
frosting. Add to the remaining mixture the shortening and eggs (one at a time) and mix well.

2172

kcal

Calories

145

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 11 oz. cream cheese, softened, 1/2 lb. butter, softened (2 sticks), 2 boxes confectioners sugar, 1/4 c. warm water, and more.

Yes, Chocolate Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cream Cheese Cake

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