New England Squash Pie With Pecan Topping Recipe

Name: New England Squash Pie With Pecan Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups strained strained mashed cooked squash; 1 teaspoon salt; 1 ½ cups milk; 3 eggs; 1 cup white sugar; 1 teaspoon cinnamon; ½ teaspoon nutmeg; ½ teaspoon ginger; 1 tablespoon butter, melted; ½ cup brown sugar; 6 tablespoons butter; 1 cup chopped pecans

Servings: persons

1 ¾ cups strained strained mashed cooked squash
1 teaspoon salt
1 ½ cups milk
3 eggs
1 cup white sugar
1 teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon ginger
1 tablespoon butter, melted
½ cup brown sugar
6 tablespoons butter
1 cup chopped pecans

1
Make topping by heating the brown sugar and butter together until sugar is dissolved; stir in pecans and set aside.
2
Mix all filling ingredients together until well blended.
3
Pour into a pastry-lined pie pan.
4
Bake at 425 for 45-55 minutes.
5
Ten minutes before pie is done remove from oven and arrange pecan topping in a ring around the outer edge of the pie.
6
Return pie to oven to bake the last 10 minutes.
7
(When baking this pie, place pie plate on a cookie sheet in case it cooks over).
8
Cool completely before refrigerating.
9
This pie must be stored in the refrigerator.

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ¾ cups strained strained mashed cooked squash, 1 teaspoon salt, 1 ½ cups milk, 3 eggs, and more.

Yes, New England Squash Pie With Pecan Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New England Squash Pie With Pecan Topping

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