Lemon Cheesecake Squares Recipe

Name: Lemon Cheesecake Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package lemon gelatin; 1 cup boiling water; 1 ½ cups graham cracker crumbs; 3 tablespoons butter, melted; 1 tablespoon brown sugar; 8 ounces light cream cheese; 1 cup granulated sugar; 2 tablespoons fresh lemon juice; 2 teaspoons lemon zest, grated; 1 teaspoon vanilla; 4 cups light whipped topping, thawed

Servings: persons

1
In a small bowl, dissolve gelatin in boiling water.
2
Refrigerate until slightly thickened, but not set (about 45 minutes).
3
Meanwhile, prepare crust.
4
In a small bowl, combine graham crumbs, melted butter, and brown sugar.
5
Stir well using a fork.
6
Spray a 9x13 inch baking dish with cooking spray.
7
Press crumb mixture evenly over bottom of pan.
8
Refrigerate while you make filling.
9
To prepare filling, beat together cream cheese, sugar, lemon juice, lemon zest, and vanilla on high speed of electric mixer until smooth.
10
Add thickened gelatin and beat on medium speed until well blended.
11
Fold in whipped topping.
12
Pour filling over prepared crust and spread evenly to edges of pan.
13
Refrigerate for at least 4 hours, or until set.
14
Cut into squares and serve.

1168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 ounce) package lemon gelatin, 1 cup boiling water, 1 ½ cups graham cracker crumbs, 3 tablespoons butter, melted, and more.

Yes, Lemon Cheesecake Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lemon Cheesecake Squares

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions