Ever-Ready Bran Muffins

1. 1

   Combine the cereal, flour, sugar, soda and salt in a very large bowl.

2. 2

   Make a well in the center of the mixture and add the eggs, buttermilk and oil.

3. 3

   Stir until the dry ingredients are just moistened and no flour streaks remain.

4. 4

   Cover and store in the refrigerator until ready to bake.

5. 5

   Batter can be stored for up to 6 weeks.

6. 6

   When ready to bake, spoon the batter into prepared muffin tins, filling each cup 2/3rds full.

7. 7

   Bake at 400F (200C) for 12 to 15 minutes or until done.

No additional tips available.