How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cream Cake?

You need 10 ingredients. The key ingredients include: 2 squares unsweetened chocolate, 1 cup boiling water, 1/2 cup margarine, 1 tsp vanilla, and more.

Is Chocolate Cream Cake suitable as baking & desserts?

Yes, Chocolate Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cream Cake Recipe

Name: Chocolate Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 squares unsweetened chocolate; 1 cup boiling water; 1/2 cup margarine; 1 tsp vanilla; 1 3/4 cups firmly packed brown sugar; 2 eggs; 1 3/4 cups + 2 tbsp unsifted flour; 1 tsp soda; 1/4 tsp salt; 1/2 cup sour cream

Chocolate Cream Cake

Eats Now Editorial Team · 1493 kcal · Baking & Desserts

Chocolate Cream Cake – a delicious recipe with chocolate, boiling water, margarine, vanilla, brown sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Cream Cake

How did you like this recipe?

Frequently Asked Questions