How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cream Cake?

You need 9 ingredients. The key ingredients include: 1 c. flour, 2 Tbsp. sugar, 1 stick margarine, 8 oz. cream cheese, and more.

Is Chocolate Cream Cake suitable as baking & desserts?

Yes, Chocolate Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cream Cake Recipe

Name: Chocolate Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 2 Tbsp. sugar; 1 stick margarine; 8 oz. cream cheese; 9 oz. Cool Whip; 1 c. confectioners sugar; 2 pkg. instant chocolate pudding; 3 c. milk; 1/2 c. chopped nuts

Chocolate Cream Cake – a delicious recipe with flour, sugar, margarine, cream cheese, confectioners sugar, instant chocolate pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
2 Tbsp. sugar
1 stick margarine
8 oz. cream cheese
9 oz. Cool Whip
1 c. confectioners sugar
2 pkg. instant chocolate pudding
3 c. milk
1/2 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1329 kcal
Category
Baking & Desserts

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