How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cream Cake?

You need 10 ingredients. The key ingredients include: 1 c. boiling water, 2 sq. unsweetened chocolate, 1/2 c. soft butter, 1 tsp. vanilla, and more.

Is Chocolate Cream Cake suitable as baking & desserts?

Yes, Chocolate Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cream Cake Recipe

Name: Chocolate Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. boiling water; 2 sq. unsweetened chocolate; 1/2 c. soft butter; 1 tsp. vanilla; 1 3/4 c. brown sugar; 2 eggs; 1 3/4 c. plus 2 Tbsp. flour; 1 tsp. soda; 1/4 tsp. salt; 1/2 c. sour cream

Chocolate Cream Cake

Eats Now Editorial Team · 1933 kcal · Baking & Desserts

Chocolate Cream Cake – a delicious recipe with boiling water, unsweetened chocolate, butter, vanilla, brown sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Cream Cake

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