Ms Kim's Pumpkin Cake

1. 1

   This is a double recipe.

2. 2

   If you don't double cook 40 minutes

3. 3

   Mix cake mixes & pumpkin put into GREASED & FLOUR'D bundt pan.

4. 4

   No cooking spray.

5. 5

   It will fall apart.

6. 6

   Cook at 365* for 60 minutes

7. 7

   For the topping- heat butter & brown sugar bring to rolling boil.

8. 8

   Add 3 Tbsp of half & half.

9. 9

   Bring back to rolling boil.

10. 10

    Let thicken then add walnuts.

11. 11

    Pour over cake!

* Per serving · 4 servings · Values may vary.

No additional tips available.