Chocolate Crazy Cake Recipe

Name: Chocolate Crazy Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 6 Tablespoons Cocoa Powder; 2 cups Sugar; 3 cups All-purpose Flour; 1 teaspoon Salt; 2 teaspoons Baking Soda; 2 teaspoons Baking Powder; 2 cups Water; 1 cup Vegetable Or Canola Oil; 2 Tablespoons Vinegar; 1 teaspoon Vanilla Extract; FOR THE CARAMEL FROSTING:; 4 Tablespoons Butter; 5 Tablespoons Brown Sugar; 4 Tablespoons Heavy Cream; 1-1/2 cup Powdered Sugar

Servings: persons

FOR THE CAKE:
6 Tablespoons Cocoa Powder
2 cups Sugar
3 cups All-purpose Flour
1 teaspoon Salt
2 teaspoons Baking Soda
2 teaspoons Baking Powder
2 cups Water
1 cup Vegetable Or Canola Oil
2 Tablespoons Vinegar
1 teaspoon Vanilla Extract
FOR THE CARAMEL FROSTING:
4 Tablespoons Butter
5 Tablespoons Brown Sugar
4 Tablespoons Heavy Cream
1-1/2 cup Powdered Sugar

1
Preheat oven to 350u00b0F. Grease and flour a 9 x 13 inch baking pan.
2
For the cake:
3
In a large bowl, whisk together the cocoa powder, sugar, flour, salt, soda, and baking powder. (Note: If your cocoa powder is clumpy, you may need to sift the mixture together to get it smooth.)
4
Make a hole in the center of the dry ingredients then pour in the water, oil, vinegar, and vanilla. Mix all the ingredients together until smooth. Pour in the prepared baking pan and bake for 30 minutes, or until toothpick inserted in the center comes out clean.
5
For the frosting:
6
In a small sauce pan, melt the butter. Add the brown sugar and bring to a boil, whisking constantly, until sugar is dissolved. Add the cream and bring back to a boil. Remove from heat and sift 1 cup powdered sugar into the pot. Whisk until smooth. Continue to add powdered sugar until desired consistency is reached. (It should be thick but pourable, like the consistency of maple syrup). Pour the glaze over the cake while it's still hot, then allow to cool on the cake.
7
Serve the cake slightly warm with milk, if desired.

1624

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CAKE:, 6 Tablespoons Cocoa Powder, 2 cups Sugar, 3 cups All-purpose Flour, and more.

Yes, Chocolate Crazy Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Crazy Cake

How did you like this recipe?

Frequently Asked Questions