Brekky Pie lo-cal

1. 1

   Slice Pepper into 2-3 cm high rings, removing seeds, aiming at 4 rings

2. 2

   Any left over Peppers can be finely diced and added to the Kale mix in step 5

3. 3

   Blanch ya Kale

4. 4

   Finely dice ya Kale, Basil and Pepperoni

5. 5

   Mix Kale, Basil and Pepperoni together

6. 6

   Split the egg white from yolk, keeping the yolk, and add egg to Kale mix

7. 7

   Heat a large pan to 1 googol Kelvin, spritz some olly oil in there

8. 8

   Clumsily lay down each pepper ring into the pan, browning one side, then flip, with gusto!

9. 9

   Fill each ring on the pan with equal portions of the Kale mix, cook for about 3 mins or until 3 minutes is up

10. 10

    Carefully flip each ring, the is optional, only attempt this if you're alone at home, or an expert egg handler

11. 11

    Add 1 egg yolk gently to each ring, and cover if you have a lid, if not, get a lid.

12. 12

    A glass one is best.

13. 13

    Cook to yolky preference, I like mine slightly runny

14. 14

    Bring me breakfast.

* Per serving · 4 servings · Values may vary.

No additional tips available.