Chocolate Dessert Recipe

1. 1

   Mix and press into Pyrex dish and bake in oven at 375 degrees for 15 min.

2. 2

   Cold.

3. 3

   First Layer:

4. 4

   Mix 8 ounces of cream cheese with a c. or possibly more of powdered sugar, then blend in a large carton of Cold Whip.

5. 5

   Spread over cooled dessert.

6. 6

   Second Layer:

7. 7

   Mix 1 small package instant vanilla pudding and 1 small package instant chocolate pudding with 3 c. cool lowfat milk.

8. 8

   Pour over first layer and top with Cold Whip.

* Per serving · 4 servings · Values may vary.

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