How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Nut Muffins With Jam Filling Glutin Free?

You need 8 ingredients. The key ingredients include: 2 large ripe bananas, mashed, 2 teaspoons vanilla, 4 eggs, 1 tablespoon maple syrup, and more.

Is Banana Nut Muffins With Jam Filling Glutin Free suitable as baking & desserts?

Yes, Banana Nut Muffins With Jam Filling Glutin Free falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Nut Muffins With Jam Filling Glutin Free?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Muffins With Jam Filling Glutin Free Recipe

Name: Banana Nut Muffins With Jam Filling Glutin Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large ripe bananas, mashed; 2 teaspoons vanilla; 4 eggs; 1 tablespoon maple syrup; 6 tablespoons butter, melted; 3 cups almond flour; ⅓ cup crushed pecans; ½ cup fig jam or ½ cup jam, of choice

Banana Nut Muffins With Jam Filling Glutin Free – a delicious recipe with bananas, vanilla, eggs, maple syrup, butter, almond flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 large ripe bananas, mashed
2 teaspoons vanilla
4 eggs
1 tablespoon maple syrup
6 tablespoons butter, melted
3 cups almond flour
⅓ cup crushed pecans
½ cup fig jam or ½ cup jam, of choice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1460 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Nut Muffins With Jam Filling Glutin Free

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