Chocolate Cranberry Bars

1. 1

   Base:.

2. 2

   Melt butter, chocolate & corn syrup together.

3. 3

   Stir in chocolate wafer crumbs.

4. 4

   Spread in parchment lined 8 x 8 pan.

5. 5

   If you pack the base into the tin before adding the toppings they won't stick to it.

6. 6

   Let cool slightly.

7. 7

   Sprinkle topping ingredients over base in order listed.

8. 8

   Press down lightly to make sure the toppings stick & base is slightly compacted.

9. 9

   Chill 2 hours.

10. 10

    Cut into squares, I usually cut on the smaller side.

11. 11

    Store between layers of wax paper in airtight container in fridge, or freeze.

12. 12

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.