Onions In Cream Recipe

Name: Onions In Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 dozen small onions; 1 tablespoon butter; white wine; 1 bay leaf; pinch thyme; pinch salt; 1 cup heavy cream; white pepper; 1 tablespoon butter -- softened; parsley -- chopped

Servings: persons

1
Cut 1/4-inch crosscut into root minimize bursting. Drop into boiling water for 30 seconds to loosen skin, shave off root ends, and slip off peel.
2
Arrange onions in single layer in pan. Add butter, bay leaf, and seasoning; add wine to cover half over onions. Simmer covered for 25 minutes or until tender when pierced with a fork. If liquid has not
3
evaporated, raise heat and boil it off. Add heavy cream and boil several minutes to thicken slightly.
4
Reheat before serving. Add white pepper and softened butter and sprinkling of fresh chopped parsley.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 dozen small onions, 1 tablespoon butter, white wine, 1 bay leaf, and more.

Yes, Onions In Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onions In Cream

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