Champagne Truffle Mac And Cheese With Wild Mushroom

Name: Champagne Truffle Mac And Cheese With Wild Mushrooms And Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8-10 oz. baby shells - size 52; 1/4 lb pancetta, diced; 1/4 tsp grapeseed oil; 1/4 of a large Spanish onion diced; 1/2 oz. wild mushrooms reconstituted; 3/4 lb smoked gouda; 1/4 bottle brut champagne; 1/4 cup light, fat free chicken stock; 3/4 cup whole milk; 1 T white truffle oil

Servings: persons

1
1. Prepare pasta as directed, drain completely and set aside.
2
2. In a large saute pan, render down pancetta, remove and set aside (reserving 2 T for garnish). In same pan, add grapeseed oil and onions and sweat until translucent. Add mushrooms. As soon as mushrooms release liquid add pancetta back into the pan. Cook until crisp. (Do not over cook) Set aside.
3
3. In 3 qt saucepan on low-medium heat, add champagne and cheese, whisking until smooth. Add milk and chicken stock. Continue whisking until creamy. Add pancetta mixture and truffle oil. Blend throughly.
4
4. Add well drained pasta to a large mixing bowl. Stir cheese sauce into bowl making sure to completely cover pasta.
5
Plating:
6
For individual servings, use a soup bowl and ladle pasta into center of bowl. Garnish with crumbled pancetta and fresh parsely. For famly style, use a large pasta serving dish, ganish and serve.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8-10 oz. baby shells - size 52, 1/4 lb pancetta, diced, 1/4 tsp grapeseed oil, 1/4 of a large Spanish onion diced, and more.

Yes, Champagne Truffle Mac And Cheese With Wild Mushrooms And Pancetta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Champagne Truffle Mac And Cheese With Wild Mushrooms And Pancetta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions