Cinnamon Raisin Buns Recipe

Name: Cinnamon Raisin Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup buckwheat flour; 1/2 cup sorghum flour or brown rice flour; 1/2 cup potato flour; 1/2 cup sweet white rice flour; 1/4 teaspoon cinnamon; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon xanthan gum; 1/4 teaspoon salt; wets; 1/4 cup canola oil; 1/4 cup unsweetened applesauce; 2/3 cup rice milk; 1 teaspoon vanilla extract; 1 Tablespoon agave; filling; 1/3 cup raisin; 1/8 cup coconut; 1/2 teaspoon cinnamon; 2 Tablespoons agave; 1 Tablespoon canola oil

Servings: persons

1/2 cup buckwheat flour
1/2 cup sorghum flour or brown rice flour
1/2 cup potato flour
1/2 cup sweet white rice flour
1/4 teaspoon cinnamon
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon xanthan gum
1/4 teaspoon salt
wets
1/4 cup canola oil
1/4 cup unsweetened applesauce
2/3 cup rice milk
1 teaspoon vanilla extract
1 Tablespoon agave
filling
1/3 cup raisin
1/8 cup coconut
1/2 teaspoon cinnamon
2 Tablespoons agave
1 Tablespoon canola oil

1
In a large bowl whisk together all the dry ingredients. Then using a spoon or spatula slowly a fold in the wet ingredients, one ingredients at a time. Continue to fold in the ingredients until there is no visibly dry dough.
2
Take the dough out of the bowl and form it into a smooth ball. Wrap it up in plastic wrap and let it rest in room temperature for about 10 minutes.
3
Meanwhile prepare your filling by adding all the ingredients into a small bowl and stir, then set it aside.
4
Now to roll out the dough. Place the dough in between two pieces of parchment paper and roll the dough out into a rectangle about 1/4 inch thick. Sprinkle on the filling and roll the dough up into a log.
5
Cut the log into 6 even pieces. Place them into a oiled muffin pan and bake for 25-30 minutes.
6
Allow the Cinnamon Raisin Buns to cool for about 10 minutes before serving or topping it off with a simple frosting.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/2 cup buckwheat flour, 1/2 cup sorghum flour or brown rice flour, 1/2 cup potato flour, 1/2 cup sweet white rice flour, and more.

Yes, Cinnamon Raisin Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Raisin Buns

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