Cinnamon Raisin Buns

1. 1

   In a large bowl whisk together all the dry ingredients. Then using a spoon or spatula slowly a fold in the wet ingredients, one ingredients at a time. Continue to fold in the ingredients until there is no visibly dry dough.

2. 2

   Take the dough out of the bowl and form it into a smooth ball. Wrap it up in plastic wrap and let it rest in room temperature for about 10 minutes.

3. 3

   Meanwhile prepare your filling by adding all the ingredients into a small bowl and stir, then set it aside.

4. 4

   Now to roll out the dough. Place the dough in between two pieces of parchment paper and roll the dough out into a rectangle about 1/4 inch thick. Sprinkle on the filling and roll the dough up into a log.

5. 5

   Cut the log into 6 even pieces. Place them into a oiled muffin pan and bake for 25-30 minutes.

6. 6

   Allow the Cinnamon Raisin Buns to cool for about 10 minutes before serving or topping it off with a simple frosting.

* Per serving · 4 servings · Values may vary.