Chocolate, Cranberry, And Pistachio Panettone

Name: Chocolate, Cranberry, And Pistachio Panettone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9/16 cup butter; 3 beaten eggs lightly; 4 tablespoons milk warm; 1 Orange zest; 4 tablespoons sugar; 1/2 teaspoon salt; 2 3/4 cups flour; 2 teaspoons active dry yeast; 1 1/4 cups dried cranberries; 6 1/2 tablespoons pistachios chopped; 1 3/4 ounces chocolate nuggets; powdered sugar to sprinkle

Servings: persons

9/16 cup butter
3 beaten eggs lightly
4 tablespoons milk warm
1 Orange zest
4 tablespoons sugar
1/2 teaspoon salt
2 3/4 cups flour
2 teaspoons active dry yeast
1 1/4 cups dried cranberries
6 1/2 tablespoons pistachios chopped
1 3/4 ounces chocolate nuggets
powdered sugar to sprinkle

1
Melt 100 grams of butter and let it cool. Place the butter in the bread machine, then add the eggs and the milk. Add the orange zest, sugar, salt, flour, and yeast and finally the pistachios and cranberries. Set the machine to the kneading and rising setting. Meanwhile, grease a round cake pan.
2
At the end of the cycle, place the dough on a floured surface, add the chocolate chips, mix and knead. Place the dough in the pan, and let rise for another 30 minutes.
3
Preheat the oven to 360u00b0F and melt the remaining 25 grams of butter. Brush the surface of the panettone with melted butter and bake for about 30 minutes.
4
Remove from oven, let cool, and remove from the pan. Sprinkle with powdered sugar.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 9/16 cup butter, 3 beaten eggs lightly, 4 tablespoons milk warm, 1 Orange zest, and more.

Yes, Chocolate, Cranberry, And Pistachio Panettone falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!