Chocolate Crackle-Top Cookies

1. 1

   Combine flour, baking powder and salt.

2. 2

   Beat butter and brown sugar in large bowl with mixer until light and fluffy.

3. 3

   Add eggs and vanilla; mix well.

4. 4

   Blend in chocolate.

5. 5

   Gradually add flour mixture, mixing well after each addition.

6. 6

   Refrigerate 3 hours.

7. 7

   Heat oven to 350 degrees F. Shape dough into 36 (1-inch) balls.

8. 8

   Roll, 1 at a time, in powdered sugar until evenly coated.

9. 9

   Place, 4 inches apart, on parchment-covered baking sheets.

10. 10

    Bake 15 min.

11. 11

    or until tops are cracked and centers are almost set.

12. 12

    Cool 2 min.

13. 13

    on baking sheet.

14. 14

    Remove to wire racks; cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.