Chocolate-Covered White Cheesecake Recipe

Name: Chocolate-Covered White Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups chocolate wafer crumbs (about 27 wafers); 3 tablespoons butter, melted; 3 packages (8 ounces each) cream cheese, softened; 1/2 cup sugar; 1/4 cup heavy whipping cream; 1 teaspoon vanilla extract; 3 large eggs, lightly beaten; 1-1/2 cups vanilla or white chips, melted and cooled; 2 cups (12 ounces) semisweet chocolate chips; 1 cup heavy whipping cream; 2 tablespoons butter; 2 tablespoons sugar; 1 cup vanilla or white chips, melted and cooled; Striped chocolate kisses, optional; Raspberries, optional

Servings: persons

1-1/2 cups chocolate wafer crumbs (about 27 wafers)
3 tablespoons butter, melted
3 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1/4 cup heavy whipping cream
1 teaspoon vanilla extract
3 large eggs, lightly beaten
1-1/2 cups vanilla or white chips, melted and cooled
2 cups (12 ounces) semisweet chocolate chips
1 cup heavy whipping cream
2 tablespoons butter
2 tablespoons sugar
1 cup vanilla or white chips, melted and cooled
Striped chocolate kisses, optional
Raspberries, optional

1
In a small bowl, combine wafer crumbs and butter; press into the bottom of a greased 9-in. springform pan. Place pan a
2
. Bake at 350u00b0 for 10 minutes. Cool on a wire rack.
3
In a large bowl, beat the cream cheese, sugar, cream and vanilla until smooth. Add eggs; beat on low speed just until combined. Stir in melted vanilla chips. Pour into crust. Place pan on a double thickness of heavy-duty foil (about 16 in. x 16 in.). Securely wrap foil around pan.
4
Place springform pan in a larger baking pan. Add 1 in. hot water to larger pan. Bake at 350u00b0 for 65-70 minutes or until center is almost set. Remove pan from water bath. Cool on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
5
For glaze, place chocolate chips in a large bowl; set aside. In a heavy saucepan, bring the cream, butter and sugar to a boil over medium-high heat, stirring constantly. Pour over chocolate chips. Cool for 3 minutes. Stir until smooth and cool.
6
Remove sides of pan. Spread glaze over the top and sides of cheesecake. Refrigerate for 2 hours.
7
Drizzle melted vanilla chips over cheesecake. Garnish with kisses and raspberries if desired. Refrigerate leftovers.

1977

kcal

Calories

134

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-1/2 cups chocolate wafer crumbs (about 27 wafers), 3 tablespoons butter, melted, 3 packages (8 ounces each) cream cheese, softened, 1/2 cup sugar, and more.

Yes, Chocolate-Covered White Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Covered White Cheesecake

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