Chocolate-Covered Potato Chips With Coconut, Chile Powder, & Toasted Almonds – a delicious recipe with chocolate chips, butter, coconut, cinnamon, cocoa, ancho chile powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Cover 2-3 baking sheets with parchment paper", "Melt the dark chocolate and butter/ margarine together. You can use a double boiler if you like, but I usually just heat the chocolate and butter/margarine on low and whisk it now and then until it's melted.", "There are two ways to get the chocolate on the potato chips:
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1. Dip each potato chip into the chocolate and lay on the parchment. The advantage of this is that the chips will get covered with chocolate on both sides if that's what you're going for. The disadvantage is that if your chips are thinner, they may break and you have to search in the melted chocolate which is not easy.
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2. Use a pastry brush to brush each chip with melted chocolate. The advantage is the chips won't break and they'll have chocolate on one side if that's what you're going for. The disadvantage is you'll get chocolate everywhere, so lay out some extra parchment below the heated chocolate pot and baking sheets.", "Now it's time for the additions. You need to do this quickly, before the chocolate hardens.They should be added in this order:
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1. Sift the ancho chile powder over the chips. If you're using habanero powder, add the TINIEST SPRINKLING.
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2. Sift a little cinnamon and cocoa over the chips.
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2. Sprinkled the toasted almond bits over the chips.
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3. Sprinkle the toasted coconut over the chips, pressing down a bit so more of it sticks.", "Once the chocolate has hardened, eat and enjoy!"]
602
kcal
Calories
36
g
Fat
62
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 16 ounces bag of thick-cut, sea salt potato chips., 8 ounces good dark chocolate chips, or chocolate broken into pieces, 1 tablespoon butter (margarine if you're vegan), 1/2 cup toasted unsweetened shredded coconut, and more.
Yes, Chocolate-Covered Potato Chips With Coconut, Chile Powder, & Toasted Almonds falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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